Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2004.04a
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- Pages.60-61
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- 2004
Relationship between sensory evaluation test and palatability value by rice taster of milled rice
백미의 관능검사치와 기계적 식미치와의 상호관계
- Chae Je-Cheon (College of Bio-resources Science, Dankook University) ;
- Jun Dae-Kyung (College of Bio-resources Science, Dankook University)
- Published : 2004.04.01
Abstract
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