Proceedings of the KSCN Conference (대한지역사회영양학회:학술대회논문집)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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A Case Study on Quality Improvement of the Food Services for Patients

환자 급식서비스의 질 관리 사례 연구

  • Lee, Seung-Lim (Department of Nutrition/Dietitian, College of Medicine Pochon CHA General Hospital, Department of Food and Nutrition, Hanyang University) ;
  • Chang, Yu-Kyung (Department of Food and Nutrition, Hanyang University)
  • 이승림 (포천중문의과대학교 차병원 영양실, 한양대학교 식품영양학과) ;
  • 장유경 (한양대학교 식품영양학과)
  • Published : 2004.12.04
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