Proceedings of the KSCN Conference (대한지역사회영양학회:학술대회논문집)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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Carbohydrate Intake, Glycemic Index, Glycemic Load, and Dietary Fiber in Relation to Risk of Stroke in Women

질적${\cdot}$양적인 면의 당질 섭취와 뇌졸중 발생 위험과의 관련성 연구

  • Oh, Kyunng-Won (Korea Center for Disease Control and Prevention) ;
  • Hu, Frank B. (Harvard School of Public Health) ;
  • Cho, Eun-Young (Brigham and Women's Hospital and Harvard Medical School) ;
  • Rexrode, Kathryn M. (Brigham and Women's Hospital and Harvard Medical School) ;
  • Stampfer, Meir J. (Harvard School of Public Health) ;
  • Manson, JoAnn E. (Brigham and Women's Hospital and Harvard Medical School) ;
  • Liu, Simin (Brigham and Women's Hospital and Harvard Medical School) ;
  • Willett, Walter C. (Harvard School of Public Health)
  • 오경원 (질병관리본부 만성병조사과) ;
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  • 조은영 (하버드 의과대학) ;
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  • Published : 2004.12.04
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