Conceptualization for Home Meal Replacement(HMR) of Korean Food by Delphi Technique

델파이 기법을 이용한 한국음식의 Home Meal Replacement(HMR) 개념 정립

  • Lee, Hae-Young (Department of food and nutrition, Sangji University) ;
  • Chung, La-Na (Department of food and nutrition, Yonsei University) ;
  • Yang, Il-Sun (Department of food and nutrition, Yonsei University)
  • 이해영 (상지대학교 식품영양학과) ;
  • 정라나 (연세대학교 식품영양학과) ;
  • 양일선 (연세대학교 식품영양학과)
  • Published : 2004.12.04