Improvement of insulin resistance by Chongkykjang in patients with type 2 diabetes mellitus

  • Kang, Min-Jung (Biohealth Product Research Center, School of Food and Life Science, Institute for Food Sciences, Institute of Basic Sciences, Inje University) ;
  • Joo, Hee-Jeong (Biohealth Product Research Center, School of Food and Life Science, Institute for Food Sciences, Institute of Basic Sciences, Inje University) ;
  • Seo, Tae-Jin (Biohealth Product Research Center, School of Food and Life Science, Institute for Food Sciences, Institute of Basic Sciences, Inje University) ;
  • Yoo, Sung-Ja (Biohealth Product Research Center, School of Food and Life Science, Institute for Food Sciences, Institute of Basic Sciences, Inje University) ;
  • Kim, Jung-In (Biohealth Product Research Center, School of Food and Life Science, Institute for Food Sciences, Institute of Basic Sciences, Inje University) ;
  • Kim, Sung-Gu (N.C. Korea Co., Ltd.)
  • 발행 : 2004.12.04