(${\alpha}$-Glucosidase inhibitory activity and sensory evaluation of Chongkukjang with various fermentation period)

Kim, Jung-In (Biohealth Product Research Center, School of Food and Life Science, Institute for Food Sciences, Institute of Basic Sciences, Inje University) ;
Kim, Sung-Gu (N.C. Korea Co., Ltd.) ;
Kang, Min-Jung (Biohealth Product Research Center, School of Food and Life Science, Institute for Food Sciences, Institute of Basic Sciences, Inje University) ;
Joo, Hee-Jeong (Biohealth Product Research Center, School of Food and Life Science, Institute for Food Sciences, Institute of Basic Sciences, Inje University) ;
Kim, Hyun-A (Biohealth Product Research Center, School of Food and Life Science, Institute for Food Sciences, Institute of Basic Sciences, Inje University) ;
Lim, Hwa-Jae (Department of Food and Nutrition, Dongui University)