Proceedings of the Korean Society of Food Hygiene and Safety Conference (한국식품위생안전성학회:학술대회논문집)
- 2004.05a
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- Pages.260-260
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- 2004
Preventive Effect of Soy Isoflavones on Cadmium-induced Bone Loss
- Paik, Min-Kyoung (Dept. of Food & Nutrition, College of Human Ecology, Hanyang University) ;
- Cho, Young-Mi (Dept. of Food & Nutrition, College of Human Ecology, Hanyang University) ;
- Lee, Heon-Ok (Dept. of Food & Nutrition, College of Human Ecology, Hanyang University) ;
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Om, Ae-Son
(Dept. of Food & Nutrition, College of Human Ecology, Hanyang University)
- Published : 2004.05.14
Abstract
Keywords