Proceedings of the Korean Society of Food Hygiene and Safety Conference (한국식품위생안전성학회:학술대회논문집)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
권호 표지

Soy Isoflavones have Influence on Cadmium Toxicity in Bone

  • Paik, Min-Kyoung (Dept. of Food & Nutrition, College of Human Ecology, Hanyang University) ;
  • Shin, Jung-Eun (Dept. of Food & Nutrition, College of Human Ecology, Hanyang University) ;
  • Lee, Heon-Ok (Dept. of Food & Nutrition, College of Human Ecology, Hanyang University) ;
  • Om, Ae-Son (Dept. of Food & Nutrition, College of Human Ecology, Hanyang University)
  • Published : 2004.05.14
Download PDF
⟨ Previous Next ⟩

Abstract

Keywords