한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)

한국축산식품학회 (Korean Society for Food Science of Animal Resources)
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Searching for new ways to make good use of meat - The Solubilization of Myofibrillar Proteins of Vertebrate Skeletal Muscle in Water -

  • Hattori, Akihito (Meat Science Lab., Division of Bioresource & Product Sci., Graduate School of Agriculture, Hokkaido Univ.)
  • 발행 : 2004.10.29
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