Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2005.04a
- /
- Pages.262-263
- /
- 2005
Analysis of the Relation among the Quality, Palatability and Chemical Evaluation value of the Commercial Brand Rice
유통 브랜드 쌀의 품위$\cdot$ 식미$\cdot$ 화학성분과의 관계 분석
- Kwon Young-Rip (Jeollabuk-do Agricultural Research and Extension Services) ;
- Song Young-Eun (Jeollabuk-do Agricultural Research and Extension Services) ;
- Lee Deok-Ryeol (Jeollabuk-do Agricultural Research and Extension Services) ;
- Choi Dong-Chil (Jeollabuk-do Agricultural Research and Extension Services) ;
- Choi Joung-Sik (Jeollabuk-do Agricultural Research and Extension Services)
- Published : 2005.04.01
Abstract
Keywords