Volatile Flavor Components of Aromatic versus Non-aromatic Rice Varieties

• Jeong O-Young (National Institute of Crop Science) ;
• Lee Jeom-Ho (National Institute of Crop Science) ;
• Hong Ha-Cheol (National Institute of Crop Science) ;
• Kim Sun-Lim (National Institute of Crop Science) ;
• Paek Jin-Soo (National Institute of Crop Science) ;
• Lee Kyu-Seong (National Institute of Crop Science) ;
• Yang Sae-Jun (National Institute of Crop Science) ;
• Lee Young-Tae (National Institute of Crop Science) ;
• Yang Dong-Sik (University of Georgia) ;
• Kays Stanley J (University of Georgia)

• Published : 2005.10.01

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