한국작물학회:학술대회논문집 (Proceedings of the Korean Society of Crop Science Conference)
- 한국작물학회 2005년도 추계학술발표회 요지
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- Pages.284-285
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- 2005
Volatile Flavor Components of Aromatic versus Non-aromatic Rice Varieties
- Jeong O-Young (National Institute of Crop Science) ;
-
Lee Jeom-Ho
(National Institute of Crop Science)
;
- Hong Ha-Cheol (National Institute of Crop Science) ;
-
Kim Sun-Lim
(National Institute of Crop Science)
;
- Paek Jin-Soo (National Institute of Crop Science) ;
- Lee Kyu-Seong (National Institute of Crop Science) ;
- Yang Sae-Jun (National Institute of Crop Science) ;
- Lee Young-Tae (National Institute of Crop Science) ;
- Yang Dong-Sik (University of Georgia) ;
- Kays Stanley J (University of Georgia)
- 발행 : 2005.10.01