Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2005.10b
- /
- Pages.306-307
- /
- 2005
Changes on the Qualitative property after Drying in Sweetpotato Tips
고구마 끝순의 건조 방법별 품질 특성의 변화
-
Lee Joon Seol
(Mokpo Exp. Sta., NICS, RDA)
;
-
Kim Hag Sin
(Mokpo Exp. Sta., NICS, RDA)
;
-
Ahn Young Sup
(Yeongnam Agricultural Research Institute, NICS)
;
-
Chung Mi Nam
(Rural Development Administration(RBA))
;
- Bang Jin Ki (Mokpo Exp. Sta., NICS, RDA) ;
-
Park Yang Kyun
(Food Engineering Dept., Mokpo National University)
-
이준설
(작물과학원 목포시험장)
;
-
김학신
(작물과학원 목포시험장)
;
-
안영섭
(영남농업연구소)
;
-
정미남
(농촌진흥청)
;
- 방진기 (작물과학원 목포시험장) ;
-
박양균
(목포대학교 식품공학과)
- Published : 2005.10.01
Abstract
Keywords