대한예방의학회:학술대회논문집
- 2005.10a
- /
- Pages.488-488
- /
- 2005
Hazard analysis and critical control point system (HACCP) Implementation Level of Some Restaurants in Busan
부산지역 일부 외식업체의 HACCP 이행 수준
- Ban Pil-Ju (Inje University, Graduate School of Public Health) ;
-
Chun Jin-Ho
(Inje University, School of Medicine, Department of Preventive Medicine)
;
-
Lee Jong-Tae
(Inje University, School of Medicine, Department of Preventive Medicine)
;
-
Sohn Hae-Sook
(Inje University, School of Medicine, Department of Preventive Medicine)
;
- Urm Sang-Hwa (Inje University, School of Medicine, Department of Preventive Medicine) ;
- Kim Sung-Jun (Inje University, School of Medicine, Department of Preventive Medicine) ;
- Lee Seong-Hoon (Inje University, School of Medicine, Department of Preventive Medicine) ;
-
Yu Byeng-Chul
(Kosin University, School of Medicine, Department of Preventive Medicine)
- 박필주 (인제대학교 보건대학원) ;
-
전진호
(인제대학교 의과대학 예방의학교실)
;
-
이종태
(인제대학교 의과대학 예방의학교실)
;
-
손혜숙
(인제대학교 의과대학 예방의학교실)
;
- 엄상화 (인제대학교 의과대학 예방의학교실) ;
- 김성준 (인제대학교 의과대학 예방의학교실) ;
- 이성훈 (인제대학교 의과대학 예방의학교실) ;
-
유병철
(고신대학교 의과대학 예방의학교실)
- Published : 2005.10.01
Abstract
Keywords