Effect of dietary antioxidants on inflammatory responses in rheumatoid arthritis

식이성 항산화물질이 류마티스 관절염에서의 염증반응에 미치는 효능 평가

  • Choi, Eun-Jin (Department of Food and Nutrition, Sookmyung Women's University) ;
  • Sung, Mi-Kyung (Department of Food and Nutrition, Sookmyung Women's University)
  • 최은진 (숙명여자대학교 식품영양학과) ;
  • 성미경 (숙명여자대학교 식품영양학과)
  • Published : 2005.10.08