Employees' Self-evaluation of Food Safety Practices at School Food Service

초등학교 조리종사원의 위생관리 수행수준 평가

  • Hong, Wan-Soo (Major in foodservice management and nutrition, Sangmyung University) ;
  • Shin, Weon-Sun (Korea Food Research Institute) ;
  • Lee, Kyung-Eun (Department of Food and Nutrition, Seoul Women's University) ;
  • Jun, Soo-Yeon (Major in foodservice management and nutrition, Sangmyung University)
  • Published : 2005.10.08