Metabolic engineering of Arabidopsis thaliana to increase carotenoid content by using the Erwinia herbicola crtI and Escherichia coli dxs genes

• Kim, Jung-Hun (Division of Applied Life Science(BK21)) ;
• Yoon, Sang-Hwal (Dept. of Food Science & Nutrition, Gyeongsang National University) ;
• Lee, Sook-Hee (Dept. of Food Science & Nutrition, Gyeongsang National University) ;
• Kim, Ju-Eun (Dept. of Food Science & Nutrition, Gyeongsang National University) ;
• Park, Hye-Min (Dept. of Food Science & Nutrition, Gyeongsang National University) ;
• Lee, Eun-Kyung (Dept. of Food Science & Nutrition, Gyeongsang National University) ;
• Choi, Myung-Suk (Division of Forest science) ;
• Kim, Seon-Won (Dept. of Food Science & Nutrition, Gyeongsang National University)

• Published : 2005.10.27

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