한국생물공학회:학술대회논문집

The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
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Optimization of fermentation medium using the dietary soybean flour for production of monacolin-K by Monascus pilosus

  • Lee, Sun-Kyu (Department of Food Science and Technology of Chonbuk National University) ;
  • Chun, Gie-Taek (Department of Life Science of Kangwon National University) ;
  • Jeong, Yong-Seob (Department of Food Science and Technology of Chonbuk National University)
  • Published : 2005.10.27
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