한국생물공학회:학술대회논문집

The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
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Effect of pH on the stability of self-assembled S-layer proteins of Lactobacillus brevis

  • Jeong, Yoo-Seok (Department of Biotechnology, Graduate School of Yeungnam University) ;
  • Khang, Yong-Ho (Department of Biotechnology, Graduate School of Yeungnam University)
  • Published : 2005.10.27
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