Enhanced vanillin production from Escherichia coli mutant with improved resistance vanillin toxicity

  • Lee, Eun-Kyung (Division of Applied Life Science (BK 21), Gyeongsang National University) ;
  • Yoon, Sang-Hawl (Department of Food Science & Nutrition Gyeongsang National University) ;
  • Li, Chi (Division of Applied Life Science (BK 21), Gyeongsang National University) ;
  • Lee, Sook-Hee (Division of Applied Life Science (BK 21), Gyeongsang National University) ;
  • Kim, Ju-Eun (Division of Applied Life Science (BK 21), Gyeongsang National University) ;
  • Park, Hye-Min (Division of Applied Life Science (BK 21), Gyeongsang National University) ;
  • Kim, Jung-Hun (Division of Applied Life Science (BK 21), Gyeongsang National University) ;
  • Choi, Myng-Suk (Division of Forest Science, Gyeongsang National University) ;
  • Yang, Jae-Kyng (Division of Forest Science, Gyeongsang National University) ;
  • Seo, Won-Taek (Department of Food Science, Jinju National University) ;
  • Kim, Seon-Won (Division of Applied Life Science (BK 21), Department of Food Science & Nutrition Gyeongsang National University)
  • Published : 2005.10.27