한국생물공학회:학술대회논문집
- 2005.10a
- /
- Pages.699-699
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- 2005
Effect of various Sugars and Amino acids on the Maillard Browning Reaction
- Kwak, In-Seob (Department of Bioprocess Engineering, Chonbuk National University) ;
-
Kim, Hyun-Jong
(Department of Bioprocess Engineering, Chonbuk National University)
;
- Lee, Bong-Soo (Department of Bioprocess Engineering, Chonbuk National University) ;
- Oh, Seung-Bae (Department of Bioprocess Engineering, Chonbuk National University) ;
- Lee, Eun-Mi (Jeonbuk Bioindustry Development Institute) ;
- Lee, Hyun-Chul (Department of Advanced Material Engineering, Hanlyo University) ;
-
Chung, Bong-Woo
(School of Chemical Engineering, Chonbuk National University)
- Published : 2005.10.27
Abstract
Keywords