Agrobacterium-mediated transformation of lettuce (Lactuca Sativa L.)

Jeon, Joo-Mi (Division of Applied Life Science (BK21) and Environmental Biotechnology National Core Research Center, Gyeongsang National University) ;
Ahn, Nam-Young (Division of Applied Life Science (BK21) and Environmental Biotechnology National Core Research Center, Gyeongsang National University) ;
Son, Bo-Hwa (Division of Applied Life Science (BK21) and Environmental Biotechnology National Core Research Center, Gyeongsang National University) ;
Glowacka, Katarzyna (Division of Applied Life Science (BK21) and Environmental Biotechnology National Core Research Center, Gyeongsang National University) ;
Lee, Young-Hoon (Department of microbiological engineering, Jinju National University) ;
Choi, Young-Ju (Department of Food and Nutrition, Silla University) ;
Gal, Sang-Wan (Department of microbiological engineering, Jinju National University) ;
Lee, Sung-Ho (Division of Applied Life Science (BK21) and Environmental Biotechnology National Core Research Center, Gyeongsang National University)