한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)
- 한국축산식품학회 2006년도 정기총회 및 제37차 춘계 국제학술발표대회
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- Pages.277-280
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- 2006
Effect of High Pressure Low Temperature Treatment on the Inactivation of Microorganism in Raw Milk
- Kim, Jee-Yeon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) ;
- Hong, Geun-Pyo (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) ;
- Park, Sung-Hee (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) ;
- Kim, Jeong-Mee (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) ;
- Min, Sang-Gi (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
- 발행 : 2006.05.26
초록
This study was carried out to investigate the effect of HPLT on the inactivation rates of microorganisms in raw milk depending on the pressurization time and temperature. Raw milk samples were submitted to HPLT of 200 MPa at -4, 4, 12 and
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