Proceedings of the Korean Society of Potoscience Conference (한국광과학회:학술대회논문집)

Korean Society of Photoscience (한국광과학회)
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Effects of Photosensized Oxidation on Foods: Lipids and Isoflavones

  • 이재환 (서울산업대학교 식품공학과)
  • Published : 2006.06.01
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Abstract

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