Comparison of marine environment and oyster culture between in Gamak and Hiroshima Bays

가막만과 히로시마만의 해양환경과 굴양식의 비교

  • Lee, Moon-Ock (Dept. of Ocean Engineering, Faculty of marine Technology, Chonnam National University) ;
  • Kim, Jong-Kyu (Dept. of Ocean Engineering, Faculty of marine Technology, Chonnam National University) ;
  • Kim, Byeong-Kuk (Dept. of Ocean Engineering, Faculty of marine Technology, Chonnam National University) ;
  • Kwon, Yeong-Ah (Dept. of Ocean Engineering, Faculty of marine Technology, Chonnam National University)
  • 이문옥 (전남 대학교 수산해양대학 해양기술학부) ;
  • 김종규 (전남 대학교 수산해양대학 해양기술학부) ;
  • 김병국 (전남 대학교 수산해양대학 해양기술학부) ;
  • 권영아 (전남 대학교 수산해양대학 해양기술학부)
  • Published : 2006.11.16

Abstract

This research compares oyster farming in Gamak Bay which Hiroshima Bay which has nearly similar marine environments. The marine environment of these two waters has similar variations of air temperature, sea surface temperature, precipitation and salinity. However Hiroshima Bay is higher than Gamak Bay in the sea surface temperature and Hiroshima Bay is also higher than Gamak Bay in the salinity. Their oyster farming method is basically similar but it is different in their facilities. We need to take some measures against high mortalities, and in addition, to enhance the rate of seed collection.

Keywords