Non-destruction measurement of the Polished rice and Brown rice Ingredient using the Transmission and Reflection method from Paddy rice condition

정조상태에서 투과법과 반사법을 이용한 백미 및 현미 성분의 비파괴 측정

  • Kwon Young-Rip (Jeollabuk-do Agricultural Research and Extension Services) ;
  • Song Young-Eun (Jeollabuk-do Agricultural Research and Extension Services) ;
  • Cho Seung-Hyun (Jeollabuk-do Agricultural Research and Extension Services) ;
  • Choi Dong-Chil (Jeollabuk-do Agricultural Research and Extension Services)
  • Published : 2006.04.01