Variation of Grain Shape and Chemical Constituents in T-DNA Inserted Rice

Kim Suk-Man (Department of Agronomy, Kyungpook National University) ;
Qin Yang (Department of Agronomy, Kyungpook National University) ;
Sohn Jae-Keun (Department of Agronomy, Kyungpook National University) ;
Kim Sung-Ryul (National Research Laboratory of Plant Functional Genomics Division of Molecular Life Sciences, Pohang University of Science and Technology (POSTECH)) ;
Park Gi-Gyeong (National Research Laboratory of Plant Functional Genomics Division of Molecular Life Sciences, Pohang University of Science and Technology (POSTECH)) ;
Park Jong-Jin (National Research Laboratory of Plant Functional Genomics Division of Molecular Life Sciences, Pohang University of Science and Technology (POSTECH)) ;
An Gyn-Heung (National Research Laboratory of Plant Functional Genomics Division of Molecular Life Sciences, Pohang University of Science and Technology (POSTECH))