Variation of Quality and Antioxident component contents of black soybean Korean Indigenous(seorite)

녹색자엽 검정콩 수집종의 품질 및 생리활성 물질 함량 변이

  • Seo Ji-Woo (Gyeonggido Agricultural Research and Extention) ;
  • Yi Eun-Seob (Gyeonggido Agricultural Research and Extention) ;
  • Kim Hee-Dong (Gyeonggido Agricultural Research and Extention) ;
  • Kim Min-Jung (Gyeonggido Agricultural Research and Extention)
  • Published : 2006.04.01