녹색자엽 검정콩 수집종의 품질 및 생리활성 물질 함량 변이

Variation of Quality and Antioxident component contents of black soybean Korean Indigenous(seorite)

  • Seo Ji-Woo (Gyeonggido Agricultural Research and Extention) ;
  • Yi Eun-Seob (Gyeonggido Agricultural Research and Extention) ;
  • Kim Hee-Dong (Gyeonggido Agricultural Research and Extention) ;
  • Kim Min-Jung (Gyeonggido Agricultural Research and Extention)
  • 발행 : 2006.04.01