Change in asparagine content to growing duration and detoxifying effect of asparagine and extracts of soy-sprouts for alcohol

재배일수별 콩나물의 asparagine 함량 변이와 asparagine과 추출물의 알콜해독 효능

  • Jeong Yeon-Shin (Division of Plant Biosciences, Kyungpook National University) ;
  • Lee Ji-Myung (Division of Plant Biosciences, Kyungpook National University) ;
  • Dhakal Krishna Hari (Division of Plant Biosciences, Kyungpook National University) ;
  • Hwang Young-Hyun (Division of Plant Biosciences, Kyungpook National University)
  • Published : 2006.04.01