Aromatic characteristics of soy-sprouts measured by electric nose

전자코 검정을 통한 콩나물의 향기 성분 특성

  • Jeong Yeon-Shin (Division of Plant Biosciences, Kyungpook National University) ;
  • Lee Ji-Myung (Division of Plant Biosciences, Kyungpook National University) ;
  • Dhakal Krishna Hari (Division of Plant Biosciences, Kyungpook National University) ;
  • Kwon Min-Kyung (Gumi Floricultural Experiment Station, Gyogbuk Provincal Agricultural Technology Administration) ;
  • Han Youn-Yol (Gumi Floricultural Experiment Station, Gyogbuk Provincal Agricultural Technology Administration) ;
  • Hwang Young-Hyun (Division of Plant Biosciences, Kyungpook National University)
  • Published : 2006.04.01