Analysis of Nutritional Composition and Effects of Yak-Sun Tea Prescription from Oriental Medicinal Herbs for Serum Lipid Levels and Homocystein Content

한약자원을 이용한 약선차의 영양성분 분석 및 약선차의 섭취가 여대생의 혈청지질수준과 호모시스테인 농도에 미치는 효과

  • Park Sung-Hye (Dept. of Herbal Resources, Professional Graduate School of Oriental Medicine, Wonkwang University) ;
  • Cho Hwa-Eun (Dept. of Herbal Resources, Professional Graduate School of Oriental Medicine, Wonkwang University) ;
  • Park Sung-Jin (Dept. of Bio-Food, Hanlym College) ;
  • Kim Jong-Dai (Dept. of Food Science and Biotechnology, Kangwon University) ;
  • Han Jong-Hyun (Dept. of Herbal Resources, Professional Graduate School of Oriental Medicine, Wonkwang University)
  • 박성혜 (원광대학교 한의학전문대학원 한약자원개발학과) ;
  • 조화은 (원광대학교 한의학전문대학원 한약자원개발학과) ;
  • 박성진 (한림성심대학 바이오식품과) ;
  • 김종대 (강원대학교 식품생명공학) ;
  • 한종현 (원광대학교 한의학전문대학원 한약자원개발학과)
  • Published : 2006.04.01