Production of Saccharomyces cerevisiae JUL3 Cell Mass using Molasses and Corn Steep Liquor

  • Kim Young-Hwan (Department of Chemical and Biological Engineering, Korea University) ;
  • Kang Seong-Woo (Research Institute of Engineering and Technology, Korea University) ;
  • Chang Hyo-Ihl (School of Life Sciences and Biotechnology, Korea University) ;
  • Yun Cheol-Won (School of Life Sciences and Biotechnology, Korea University) ;
  • Paik Hyun-Dong (Division of Animal Life Science, Konkuk University) ;
  • Kang Chang-Won (Division of Animal Life Science, Konkuk University) ;
  • Kim Seung-Wook (Department of Chemical and Biological Engineering, Korea University)
  • Published : 2006.04.01