Study on Antioxidative Effects of Polyphenols Extracted from Chestnut Inner Shell

율피에서 추출한 폴리페놀의 항산화 효과에 대한 연구

  • Cho Joon-Hyeong (Department of Plant Biotechnology, Dongguk University) ;
  • Oh Seung-Hee (Department of Plant Biotechnology, Dongguk University) ;
  • Chung Jin-Hwa (Department of Plant Biotechnology, Dongguk University) ;
  • Kim Young-Hwa (Department of Plant Biotechnology, Dongguk University)
  • Published : 2006.04.01