Anti-mycoplasmal and anti-inflammatory activity of surfactins produced by Bacillus subtilis BC2121 isolated from Korean soybean paste

한국된장에서 분리한 Bacillus subtilis BC1212가 생성하는 Surfactin의 항마이코플라즈마 및 항염증 활성

  • Hwang Mi-Hyun (College of Veterinary Medicine, Kyungpook National University) ;
  • Kang Eun-Hee (College of Veterinary Medicine, Kyungpook National University) ;
  • Yun Hyo-In (College of Veterinary Medicine, Chungnam National University) ;
  • Lim Jong-Hwan (College of Veterinary Medicine, Chungnam National University) ;
  • Kim Jung-Woo (B & C Biopharm Co. LTD) ;
  • Han Jae-Jin (B & C Biopharm Co. LTD) ;
  • Park Seung-Chun (College of Veterinary Medicine, Kyungpook National University)
  • Published : 2006.04.01