Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)

2006.04a
/
Pages.564-565
/
2006

The Korean Society of Crop Science (한국작물학회)

권호 표지

Anti-oxidation of Elaeagnus multiflora fruits during maturation

성숙정도에 따른 뜰보리수(Elaeagnus multiflora)열매의 항산화성

Shin Seung-Ryeul (Faculty of Herbal Food Cooking and Nutrition, Daegu Haany University) ;
Hong Ju-Yeon (Faculty of Herbal Food Cooking and Nutrition, Daegu Haany University) ;
Nam Hak-Sik (Faculty of Herbal Food Cooking and Nutrition, Daegu Haany University) ;
Kim Nam-Woo (Faculty of Herbal Food Cooking and Nutrition, Daegu Haany University)

신승렬 (대구한의대학교) ;
홍주연 (대구한의대학교) ;
남학식 (대구한의대학교) ;
김남우 (대구한의대학교)

Published : 2006.04.01

PDF

⟨ Previous Next ⟩

Abstract

Keywords