국내 콩품종의 두유가공에서 phytate와 oxalate 함량 변화

  • Jang, Geum-Il (College of Agriculture, Life and Environments Sciences, Chungbuk National University) ;
  • Kim, Gi-Chan (College of Agriculture, Life and Environments Sciences, Chungbuk National University) ;
  • Woo, Gwan-Sik (College of Agriculture, Life and Environments Sciences, Chungbuk National University) ;
  • Hwang, In-Guk (College of Agriculture, Life and Environments Sciences, Chungbuk National University) ;
  • Kim, Seong-Jin (College of Agriculture, Life and Environments Sciences, Chungbuk National University) ;
  • Lee, Yun-Ho (College of Agriculture, Life and Environments Sciences, Chungbuk National University) ;
  • Kim, Hong-Sik (College of Agriculture, Life and Environments Sciences, Chungbuk National University) ;
  • Jeong, Heon-Sang (College of Agriculture, Life and Environments Sciences, Chungbuk National University)
  • 발행 : 2007.11.01