한국작물학회:학술대회논문집 (Proceedings of the Korean Society of Crop Science Conference)
- 한국작물학회 2007년도 6th OSONG INTERNATIONAL BIO-SYMPOSIUM
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- Pages.262.2-262.2
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- 2007
Effects of Steeping Time on Appearance and Textural Properties of Cooked Rice
- Choi, Yoon-Hee (National Institute of Crop Science, RDA) ;
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Kim, Sun-Lim
(National Institute of Crop Science, RDA)
;
- Song, Jin (National Institute of Crop Science, RDA) ;
- Chun, A-Reum (National Institute of Crop Science, RDA) ;
- Kim, Jae-Hyun (National Institute of Crop Science, RDA) ;
- Suh, Sae-Jung (National Institute of Crop Science, RDA)
- 발행 : 2007.11.01