• Lee, Young-Mee (Dept. of Food and Nutrition, Kyungwon University) ;
• Oh, Yu-Jin (Dept. of Food and Nutrition, Kyungwon University) ;
• Kim, Jung-Hyun (Dept. of Home Economics Education, PaiChai University) ;
• Ahn, Hong-Seok (Dept. of Food and Nutrition, Sungshin Women's University) ;
• Kim, Jeong-Weon (Dept. of Science & Technology Education for Life, Seoul National University of Education) ;
• Park, Hae-Ryun (Dept. of Food and Nutrition, Myongji University) ;
• Seo, Jung-Sook (Dept. of Food and Nutrition, Yeungnam University) ;
• Kim, Kyung-Woo (Dept. of Food and Nutrition, Seoul Women's University) ;
• Lee, Hye-Young (Nutritional & functional food headquaters Nutritional evaluation team, Korea food an drug administration) ;
• Sung, Hyun-I (Nutritional & functional food headquaters Nutritional evaluation team, Korea food an drug administration) ;
• Park, Hye-Kyoung (Nutritional & functional food headquaters Nutritional evaluation team, Korea food an drug administration)

• 이영미 (경원대학교 식품영양학과) ;
• 오유진 (경원대학교 식품영양학과) ;
• 김정현 (배재대학교 가정교육과) ;
• 안홍석 (성신여자대학교 식품영양학과) ;
• 김정원 (서울교육대학교 생활과학과) ;
• 박혜련 (명지대학교 식품영양학과) ;
• 서정숙 (영남대학교 식품영양학과) ;
• 김경원 (서울여자대학교 식품영양학과) ;
• 이혜영 (식품의약품안전청 영양평가팀) ;
• 성현이 (식품의약품안전청 영양평가팀) ;
• 박혜경 (식품의약품안전청 영양평가팀)

• Published : 2007.10.06

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