Reaction pattern of glycogen branching enzyme from Synechocystis sp. PCC 6803 on selected corn starches

옥수수 전분 기질에 따른 GBE의 반응 특성

  • Ryu, Je-Hoon (Department of food science and technology, Carbohydrate bioproduct research center, Sejong University) ;
  • Lee, Byung-Hoo (Department of food science and technology, Carbohydrate bioproduct research center, Sejong University) ;
  • Cho, Young-Lae (Department of food science and technology, Carbohydrate bioproduct research center, Sejong University) ;
  • Kim, Dong-Min (Department of food science and technology, Carbohydrate bioproduct research center, Sejong University) ;
  • Yoo, Sang-Ho (Department of food science and technology, Carbohydrate bioproduct research center, Sejong University)
  • Published : 2008.11.13