Proceedings of the Korean Society of Life Science Conference (한국생명과학회:학술대회논문집)
- 2008.10a
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- Pages.47.1-47.1
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- 2008
Development of Onion Wine Using Onion Pomace and Its Quality Properties
- Kim, Hee-Dae (Division of Applied Life Science (BK21 program).Institute of Agriculture and Life Science, Gyeongsang National University) ;
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Kim, Eun-Jung
(Division of Applied Life Science (BK21 program).Institute of Agriculture and Life Science, Gyeongsang National University)
;
- Son, Yong-Hwi (Division of Applied Life Science (BK21 program).Institute of Agriculture and Life Science, Gyeongsang National University) ;
- Kim, Jin-Yong (Division of Applied Life Science (BK21 program).Institute of Agriculture and Life Science, Gyeongsang National University) ;
- Lee, Hyo-Hyung (Division of Applied Life Science (BK21 program).Institute of Agriculture and Life Science, Gyeongsang National University) ;
- Kim, Hui-Hun (Division of Applied Life Science (BK21 program).Institute of Agriculture and Life Science, Gyeongsang National University) ;
- Lee, Jin-Hyoung (Division of Applied Life Science (BK21 program).Institute of Agriculture and Life Science, Gyeongsang National University) ;
- Lee, Jeong-Ok (Division of Applied Life Science (BK21 program).Institute of Agriculture and Life Science, Gyeongsang National University) ;
- Ryu, Chung-Ho (Division of Applied Life Science (BK21 program).Institute of Agriculture and Life Science, Gyeongsang National University)
- Published : 2008.10.10