Proceedings of the Korean Society of Life Science Conference (한국생명과학회:학술대회논문집)
- 2008.10a
- /
- Pages.47.2-47.2
- /
- 2008
Optimization for the Fermentation Process and Quality Properties of Kiwi Wine
- Cho, Hyoun-Kook (Division of Applied Life Science(BK21 program).Institute of Agriculture and Life Science, Gyeongsang National University) ;
- Kim, Hui-Hun (Division of Applied Life Science(BK21 program).Institute of Agriculture and Life Science, Gyeongsang National University) ;
- Kim, Ig-Jo (Division of Applied Life Science(BK21 program).Institute of Agriculture and Life Science, Gyeongsang National University) ;
-
Kim, Eun-Jung
(Division of Applied Life Science(BK21 program).Institute of Agriculture and Life Science, Gyeongsang National University)
;
- Kim, Young-Hun (Division of Applied Life Science(BK21 program).Institute of Agriculture and Life Science, Gyeongsang National University) ;
- Lee, Hyo-Hyung (Division of Applied Life Science(BK21 program).Institute of Agriculture and Life Science, Gyeongsang National University) ;
- Lee, Jeong-Ok (Division of Applied Life Science(BK21 program).Institute of Agriculture and Life Science, Gyeongsang National University) ;
- Ryu, Chung-Ho (Division of Applied Life Science(BK21 program).Institute of Agriculture and Life Science, Gyeongsang National University)
- Published : 2008.10.10