Proceedings of the Korean Society of Life Science Conference (한국생명과학회:학술대회논문집)
- 2008.10a
- /
- Pages.57.2-57.2
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- 2008
Boil Tap Water Extracts from Red Beans Protect Oxidative DNA and Cell Damage Induced by Hydroxyl Radical via the Antioxidant Properties
- Park, Young-Mi (Department of Biological Science, Andong National University) ;
-
Jeong, Jin-Boo
(School of Bioresources Science, Andong National University)
;
-
Lim, Jae-Hwan
(Department of Biological Science, Andong National University)
;
-
Jeong, Hyung-Jin
(School of Bioresources Science, Andong National University)
;
-
Seo, Eul-Won
(Department of Biological Science, Andong National University)
- Published : 2008.10.10