Study of the local heat transfer characteristic on the louver fin by using the expansion model

확대 모델을 이용한 루버 휜의 국부 열전달 특성변화에 관한 연구

The present study was investigated the local heat transfer characteristics and temperature distribution on the louver fin by using the expansion model. Heat transfer rate, frost mass and temperature distribution of the louver fin under frosting condition were experimentally investigated. Local heat transfer rate and heat flux on the louver were analyzed by the conduction heat transfer between top and lower part of the louver. The experimental key parameter was brine inlet temperature(-5, -10, $-15^{\circ}C$). The heat transfer performance and frost mass at brine temperature of $-15^{\circ}C$ were increased by maximum 3 time than the brine temperature of $-5^{\circ}C$. At all experimental case, local heat transfer rate and heat flux of the louver were almost symmetry at the louver number of 6. Especially, local heat transfer rate and heat flux were maximum increased on the louver number of 4 and 8.