Proceedings of the SAREK Conference (대한설비공학회:학술대회논문집)
- 2009.06a
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- Pages.520-526
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- 2009
A study on the food clean room system observing the regulations of HACCP
HACCP의 환경 최적화를 위한 식품 클린룸 설계에 관한 연구
- Won, Young-Jae (Division of HVAC & Fire Engineering, Daelim University college (School of Energy and Environment Southeast University)) ;
- Suh, Kee-Won (Division of HVAC & Fire Engineering, Daelim University college)
- Published : 2009.06.25
Abstract
This study proposed the optimum design values for the biological clean room system observing the regulations of Hazard Analysis Critical Control Point (HACCP). Even though the standard for industrial clean room system has been well established, the basis for biological food clean room system is the first stage. In order to prevent the contaminations in advance for food storages, processes, and distributions, the criterion of Hazard Analysis Critical Control Point is positively required. This study also suggested the possible ways of how to avoid the hazardous contaminations.
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