Proceedings of the Korean Society of Community Living Science Conference (한국지역사회생활과학회:학술대회논문집)

The Korean Society of Community Living Science (한국지역사회생활과학회)
권호 표지

Quality Characteristics of Fermented Juice of Ripened Japanese apricot Depending on Different Sugar Contents

설탕 첨가량을 달리하여 제조한 황매실 발효액의 품질특성

  • Kim, Eun-Mi (Fermentation and Food Processing Division, National Academy of Agricultural Science, Rural Development Administration) ;
  • Yu, Bok-Hui (Fermentation and Food Processing Division, National Academy of Agricultural Science, Rural Development Administration) ;
  • Sin, Yeong-Ji (Fermentation and Food Processing Division, National Academy of Agricultural Science, Rural Development Administration) ;
  • Kim, Yu-Jin (Fermentation and Food Processing Division, National Academy of Agricultural Science, Rural Development Administration)
  • 김은미 (국립농업과학원 발효이용과) ;
  • 유복희 (국립농업과학원 발효이용과) ;
  • 신영지 (국립농업과학원 발효이용과) ;
  • 김유진 (국립농업과학원 발효이용과)
  • Published : 2011.10.28
Download PDF
⟨ Previous Next ⟩

Abstract

Keywords