Proceedings of the Korean Society of Community Living Science Conference (한국지역사회생활과학회:학술대회논문집)

The Korean Society of Community Living Science (한국지역사회생활과학회)
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Influence of Heat Treatment on the Antioxidant Activities and Polyphenolic Compounds of Yacon(Polymia sonchifolia)

열처리가 야콘의 항산화활성에 미치는 영향

  • Hwang, In-Guk (Department of Agro-food Resource, National Academy of Agricultural Science, RDA) ;
  • Hwang, Young (Department of Agro-food Resource, National Academy of Agricultural Science, RDA) ;
  • Kim, Ha-Yun (Department of Agro-food Resource, National Academy of Agricultural Science, RDA) ;
  • Yoo, Seon-Mi (Department of Agro-food Resource, National Academy of Agricultural Science, RDA)
  • 황인국 (국립농업과학원 농식품자원부) ;
  • 황영 (국립농업과학원 농식품자원부) ;
  • 김하윤 (국립농업과학원 농식품자원부) ;
  • 유선미 (국립농업과학원 농식품자원부)
  • Published : 2011.10.28
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