Physicochemical Characteristics and Antioxidant Effects of Cooked-rice Added Foxtail Millet according to Cooking Method

Woo, Koan Sik (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
Kim, Mi-Jung (Research Policy Bureau, RDA) ;
Kim, Hyun-Joo (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
Sim, Eun-Yeong (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
Ko, Jee Yeon (Department of Southern Area Crop Science, National Institute of Crop Science, RDA) ;
Lee, Byong Won (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
Lee, Choon Ki (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
Jeon, Yong Hee (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
Lee, Byoung Kyu (Department of Central Area Crop Science, National Institute of Crop Science, RDA)