Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2017.06a
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- Pages.161-161
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- 2017
Crossbreeding and parental lineage influences the diversity and community structure of rice seed endophytes
- Walitang, Denver I. (Department of Environmental and Biological Chemistry, Chungbuk National University) ;
- Halim, MD Abdul (Department of Environmental and Biological Chemistry, Chungbuk National University) ;
- Kang, Yeongyeong (Department of Environmental and Biological Chemistry, Chungbuk National University) ;
- Kim, Yongheon (Department of Environmental and Biological Chemistry, Chungbuk National University) ;
- Sa, Tongmin (Department of Environmental and Biological Chemistry, Chungbuk National University)
- Published : 2017.06.04
Abstract
Seed endophytes are very remarkable groups of bacteria for their unique abilities of being vertically transmitted and conserved. As plants attain hybrid vigor and heterosis in the process of crossbreeding, this might also lead to the changes in the community structure and diversity of plant endophytes in the hybrid plants ultimately affecting the endophytes of the seeds. It would be interesting to characterize how seed endophyte composition change over time. The objective of this study is to gain insights into the influence of natural crossbreeding and parental lineage in the seed bacterial endophytic communities of two pure inbred lines exploring contributions of the two most important sources of plant endophytes - colonization from external sources and vertical transmission via seeds. Total genomic DNA was isolated from rice seeds and bacterial DNA was selectively amplified by PCR. The diversity of endophytic bacteria was studied through Terminal-Restriction Fragment Length Polymorphism (T-RFLP) analysis. Diversity between the original parents and the pure inbred line may show significant differences in terms of richness, evenness and diversity indices. Heat maps reveal astonishing contributions of both or either parents (IR29
Keywords
- Crossbreeding;
- Rice seeds;
- Endophytic bacteria;
- T-RFLP analysis;
- Salt tolerant and sensitive cultivars