Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2018.10a
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- Pages.255-255
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- 2018
Comparison of Total Polyphenol, Total Flavonoid Content and Antioxidant Activity of Codonopsis lanceolata Extracts Stored at Different Temperatures and for Different Durations
- Boo, Hee-Ock (WELLPHYTO Co. Ltd.) ;
- Kim, Hag-Hyun (Food Nutrition and Cookery, Woosong Information College) ;
- Kwon, Soo-Jeong (Food Nutrition and Cookery, Woosong Information College) ;
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Woo, Sun-Hee
(Dept. of Crop Science, Chungbuk National University)
- Published : 2018.10.18
Abstract
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